Birds Eye Chilli
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Bird's eye is a type of chili that originates from Africa. In Ethiopia, among other places, it still grows wild in forests. They are small but productive chili plants. So it is not surprising that it is also cultivated agriculturally. Birdeye Chilli is famous all over the world as a spice. Especially in India and Asia, chilies are often used for cooking or sliced into salads.
Birds love to pick the ripe chilies and they are called bird's eye chilies because they are spread by birds. In Kerala, Bird's Eye Chilli is called 'Kandhari Mulaku'. Traditional Kerala dishes have bird's eye chili as their main ingredient. Bird's eye chili is considered one of the ten hottest chilies in the world.
Health Benefits Natural Dried Kanthari Chilli
Buy Bird's eye chili online it helps the body digest food, and you can use chili powder when you can't release gas from your body because it stimulates the assimilation and elimination in the body by stimulating gastric peristaltic movements.
Bird's eye pepper has many health benefits - the antifungal properties of bird's eye chilli can also treat infections, preventing further infection-related diseases.