Cardamom is one of the world’s very ancient spices, is also known as the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants.Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea, can only be found in specific parts of the world, and ours comes from Idukkit District in Kerala.These are small blackish seeds enclosed in green pods, which Pungent, warm and aromatic. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes.Green Cardamom/Green cardamom best quality available from VALLEYSPICE in bulk and retail, reasons why our clients choose us for Excellent colour & quality.Green Cardamom Pods are widely appreciated for their freshness and tasteWe source fresh harvested green cardamom from western ghats of Kerala. Our cardamom pods are free from pesticides and additives for color or flavor. This is 7mm grade quality pods having matured seeds.
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Green Cardamom (Cardamon/elaichi/elachi) comes from the fruit of a tropical plant, small blackish seeds enclosed in green pods, which creates a luscious sweet aroma.It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. Cardamom is an all natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea. Cardamom can be added to both sweet and savory dishes, with its seeds being used in either whole, cracked, or ground form. If you want to unleash the most robust flavoring from your green cardamom pods, use just a dash of it in your next recipe. With this spice, less tends to equal a better taste. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea. Cardamom is used to a wide extent in savoury dishes.In Asia, both types of cardamom are widely used in both sweet and savory dishes, particularly in the south. These are full of fresh aroma and flavor therefore used in various hotel, restaurants and homes for flavoring food items.
It is cultivated under the most favorable climatic conditions without using harmful fertilizers to ensure natural taste. This is available in various packaging options as per the precise needs from allover the world at highly competitive prices Specification. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. The seed;s ability to enhance so many types of food is why it is combined with a wide range of other ingredients. From seafood to sauces, to meats, poultry, vegetables, and even desserts, pastries, and other baked goods.Numerous flavorful little cardamom seeds are encased within a single cardamom pod that are green in color when fresh.
Check out the different names this spice is known by :
Hindi – Elaichi
Tamil – Elakkai
Telugu – Yelakulu
Kannada – Yalakki
Gujarati – ilaychi