The "Magic Spices of Cooking" are garam masala.  

Garam masala is a spice blend from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. 

Garam masala in its most common form in India. The following ingredients are added to make garam masala 

Green and Black cardamom pods (ilaichi) 

Black Pepper 

Cloves (laung) 

Bay leaves (tej patta) 

Cinnamon  (dalchini) 

Mace (javitri) 

Fennel (saunf) 

Cumin (jeera) 

Coriander seeds (dhania) 

Red chili powder (lāl mirch) 

Some recipes instruct you to combine the spices with herbs, while others instruct you to blend the spices with water, vinegar, or other liquids to create a paste. A few versions call for nuts, onions, or garlic, as well as small amounts of star anise, asafetida, chili, and stone flower. 

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Garam masala | Premium Garam Masala