Arrowroot powder/ koova podi
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Arrowroot powder is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings. It is comprised of starches extracted from various tropical tubers, including Maranta arundinacea, the arrowroot plant.
Buy Arrowroot powder online in many recipes, it can be substituted for flour or cornstarch and has twice the thickening power of wheat flour. It is neutral in flavor and adds a glossy finish to foods.
How to Use Arrowroot Powder
Arrowroot powder is great for thickening soups, sauces and gravies, and can be used as a substitute for cornmeal.
It is added towards the end of the cooking time because the extended heat will cause the arrowroot to break down, creating a thinner sauce.
The Arrowroot powder is incorporated into sweets and jellies and used to coat meat and tofu to create a crispy finish during pan-frying.
An easily digestible, low-calorie snack called arrowroot powder is full of nutrients and can be used to cure a number of illnesses, including dysentery, diarrhoea, intestinal problems, urinary infections, and common colds or bronchitis. Due to its soft and digestible nature, it has unsurpassed health advantages for newborns and children. Electrolytes, vitamins, and minerals abound in arrowroot powder. By incorporating additional ingredients for babies, it can be transformed into an energizing beverage or a delightful porridge.