Dried Curry Leafs
Curry Leaf / Kadi Patta / Karuvepila It is a staple in Indian cuisine.
Curry leaves are a fresh herb obtained from the curry leaves plant. Grown by expert curry plant growers, people rave about our curry leaves because they make your curry taste just like the one prepared by your favorite Indian restaurant.
Curry leaves are an essential ingredient in South and West Coast Indian cuisine.
Curry leaves are also known as curry and are used in recipes such as rice dishes, vegetables, lentil stews, drinks and curries.
In addition to being highly regarded as a flavoring agent in south- and west-coast Indian cuisines, this herb has a distinctive lemon and tangerine peel-like flavor that best describes curry leaves. Along with bay leaves, these are highly prized herbs in South and West Coast Indian cuisine.
At Valleyspice, our dried curry leaves are dried weekly for a subtle and fresh taste. Our dried curry leaves are unique in that they have a delicious aroma that adds spice and citrus to your curries and vegetable dishes.