kudam puli (pot tamarind)

Order 100% Real and Natural Kodampuli or Kudampuli online Malabar tamarind from Kerala - Buy Online at Valleyspice.com

Why Valleyspice Kudampuli?

Valleyspice Kudampuli or Kodampuli or kokum is derived from the state of Kerala in South India. This Kerala tamarind is a tiny fruit with a shape resembling a pumpkin or a lemon that is grown along the Western Ghats and the coastlines of Kerala and Karnataka. The fruit is also referred to by the names brindle berry, Malabar tamarind, Goraka, and fish tamarind in addition to its scientific name, Garcinia Cambogia. This is Kerala's best-kept seafood secret spice.

Culinary Uses

This dried Malabar tamarind, also known as Kudampuli, is a key component in the traditional fish dish made in Kerala. Kudampuli's use adds a sour flavor that goes well with this spicy cuisine.

Kudampuli | Malabar Tamarind Medicinal Uses:

Buy Kudampuli online, it has excellent anti-inflammatory qualities and is particularly helpful for those with inflammatory bowel illnesses. Since kudampuli possesses anti-inflammatory and gastroprotective effects, they will gain a lot from taking it.

Kudampuli/Pot Tamarind has historically been used as a treatment for stomach ulcers. I would advise switching to kudampuli instead of normal tamarind if you have stomach ulcers. It has excellent anti-ulcer qualities.