Bay Leaf Whole
Bay leaf referred to as ‘Tej Patta' has grown mainly on the Himalayan slopes in UP and in Bihar, Kerala, and Karnataka.
Buy bay leaf online are not eaten whole. These aromatic leaves are dried and used whole to taste Italian and Brazilian dishes but are removed before serving.
Bay leaf/Tej patta extracts are used to treat skin and respiratory ailments, so they have excellent medicinal properties.
Regular consumption of bay leaves improves digestion and regulates blood sugar levels.
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Bay leaf is an aromatic leaf commonly used in Indian cuisine.
Buy Bay leaf online also known as ‘Laurus Nobilis’ belongs to the Lauraceae family. Bay leaf trees are native to the Mediterranean regions. In India Bay leaf is referred to as ‘Tej Patta' and grew mainly in the Himalayan slopes in UP and in Bihar, Kerala, and Karnataka. Bay leaves are very rich in nutrients and have been used for centuries both for culinary as well as for medicinal purposes.
Bay leaves/ Buy tej patta online as such are not consumed whole. These aromatic leaves are dried and then used whole for flavoring Italian and Brazilian cuisines but removed before serving. Dried bay leaves are ground and used as a spice in stews and soups and for garnishing dishes. Bay leaves give a distinctive flavor to Indian rice dishes like Biryani, gravies, meat, and sauces.
Bay leaf online shopping extracts have great medicinal value as they are used to cure skin and respiratory disorders. Oil extracted from bay leaves contains cineol which is very effective for reducing inflammation due to arthritis and sore joints. Regular consumption of bay leaves improves digestion and regulates blood sugar levels.