Dry Ginger- Raw
Dried Raw Ginger is Excellent for Maintaining Good Health
Buy Dry Ginger Online freshly dried from the farms in South India.
Ginger is derived from a flowering plant where the rhizome or root is used as a spice and as a folk medicine. It belongs to the family of ‘Zingiberaceae’ that had its origin in the tropical rainforests of India, China and Southern Asia where it is still cultivated. These countries are the world’s largest producers of ginger. Dried ginger has been used for centuries as a Chinese medicine.
Dry ginger also known as ‘Soonth’ or ‘Sunth’ is nothing but sun dried fresh ginger. Calcium carbonate is used to bleach dried ginger to give it a whitish clean look. Dried ginger is used whole or in powdered form which is easy to store generally having a longer shelf life.
Culinary Uses: Fresh Ginger sliced or crushed is a versatile ingredient for Indian culinary delights. Dried ginger powder is used to spice up food and beverages. It is used for seasoning dishes and as a spice to Indian curries and gravies. You can make excellent ginger bread, ginger candies and ginger cookies with dry ginger powder. Ginger tea a centuries old herbal recipe made with dried ginger is an amazing remedy for nausea, vomiting and motion sickness and to relieve inflammation.
Health Benefits: Dry ginger is rich in mineral content like copper, potassium, manganese, Vitamin B6 and manganese. Dry ginger has been used since ancient times to relieve gastrointestinal problems and curing coughs and cold. Dry ginger very effectively helps in curing nausea, cold sweats, dizziness, vomiting and motion sickness. It can cure morning sickness in pregnant women very effectively. Gingerol present in dry ginger has anti-inflammatory properties that help decrease pain in those suffering from rheumatoid arthritis and osteoarthritis.
How to Store: Dry ginger or dry ginger powder should be stored in an airtight container in a cool dry place or refrigerated to retain its freshness.