Cocoa Beans - valleyspice.com

Cocoa (Theobroma cacao) is an important beverage crop that grows extensively in tropical regions of the world. Native to the Amazon regions of South America, most of its world production occurs in the tropical region of the African continent.

In India, cocoa production is high in southern states, Kerala being one of them. The verdant hills of Idukki district have ideal climatic conditions that help grow cocoa beans with a high-quality profile especially for its aroma and texture. Widely used in the food and cosmetic industries in various forms, cocoa has become one of the most valuable tropical beverage crops.

The four main facts of the cacao plant are forastero, criollo, trinitario and nacional. We are Forastero dealers. This beautiful bean is now known to have many health and nutritional benefits, making it one of the most sought-after natural products. Our customers stand witness to the quality of our products and accuracy and efficiency in product delivery with excellent packaging, speed and good customer support.

Our history

We strictly follow organic farming techniques and are growers with extensive farms and procurers from numerous farmers in Kerala's Idukki district which is world famous for its aromatic spices. Idukki belongs to the dense green of the tropical rainforests of the Western Ghats passing through Kerala, its spices give it the added aroma, flavor and high butter content of the green hills. Our processing units are well equipped for essential fermentation and sun drying of both cultivated and procured beans. Being the preferred supplier of cocoa beans to major chocolate manufacturers and exporters across India, uncompromising quality in procurement, production and distribution has helped us reach the heights we are today. House hold customers, chocolate makers, cake makers and exporters form the backbone of our network of happy customers.