Clove - Regular
- Premium and high-quality regular clove at Valleyspice
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Regular clove contains fiber, valuable vitamins, and minerals, so using whole or ground cloves to add flavor to your diet can provide some important nutrients.
Cloves/ Laung/ Lavang is rich in anti-oxidants, Vitamin C and Eugenol.
Buy clove online, it has been shown to have antimicrobial properties, meaning they help in the growth of microorganisms such as bacteria.
Clove is a very fragrant and delicious spice that is used in a variety of dishes worldwide.
Clove is anti-inflammatory and helps ease toothache and infections.
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Premium and high-quality regular clove at Valleyspice
Cloves online shopping is the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Cloves are widely recognized all over the world for their medicinal and culinary qualities.
Clove is one of the ingredients in curry powder
In order to keep the fragrance and flavor intact, clove is generally grounded just before preparing dishes and added at the last moment in the kitchen, since prolonged cooking results in evaporation of its essential oils. This popular spice has been used in the preparation of many regular dishes in Asian and Chinese cuisine since ancient times. Other spices like pepper, turmeric, ginger, etc. are being used in marinating chicken, fish, and meat. The spicy buds also feature in the preparation of soups, barbecue sauces, pickling, and as one of the ingredients in curry powders
Health benefits of Clove-
Cloves online are a good source of vitamin K, vitamin B6 (pyridoxine), thiamin (vitamin B-1), vitamin C, and riboflavin. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. The essential oil, eugenol in this spice has been in therapeutic use in dentistry as a local anesthetic and antiseptic for teeth and gum.
Whole cloves online order should be stored in a cool dark place in closed containers for many months and can be milled using a "hand mill" as and when required. Ground/powder cloves should be stored in the refrigerator in airtight containers and should be used as early as possible since it loses their flavor quickly.